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Louisana style cold pasta

  • February 9, 2020
  • Bold Bites-K12, Featured Posts, INSTAGRAM

Got kidney beans? Add some Bold Bites Diced Chicken for this southern classic.

INGREDIENTS | CN CREDIT

2 oz. Diced Bold Bites Cajun Chicken (#99706)  |  1 meat/MA

2 oz. Dry Barilla® Whole Grain Penne Pasta (1 C cooked)  |  2 grain

¼ C  kidney beans, USDA #100370 |  1 meat/MA

¼ C  green bell pepper, chopped |  ¼ other vegetable

2 tsp.  vegetable oil

1 tsp.  salt-free Cajun spice*

* SALT-FREE CAJUN SPICE (Makes 20 teaspoons)

2 Tbsp.  paprika

1 Tbsp. garlic powder

1 Tbsp. onion powder

2 tsp.  black pepper

2 tsp.  cayenne pepper

2 tsp.  dried thyme

2 tsp.  dried oregano


Download Recipe Sheet

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