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Menu
  • HOME
  • PRODUCTS
    • Foodservice Products
    • School Foodservice
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • K-12 Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Is your restaurant on the ‘Good List’?

  • September 26, 2019
  • Featured Posts, Good Food 100 List, INSTAGRAM, Podcast, Trends, Video, Western Foodservice & Hospitality Expo

We recently sat down with Sara Brito, co-founder and president of the Good Food 100 Restaurants List, to understand how all types of foodservice operators are upping their game to earn the coveted “Good Food” honor.

The mission behind the list:  help support a better food system by recognizing those companies and individuals focused on sustainability and more transparent sourcing of ingredients.

Episode 1 topics:  What is the Good Food 100 list, how chefs and owners benefit and who makes the list each year.

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