Attracting and keeping culinary pros is one of the top challenges for restaurant owners, school nutrition directors and other foodservice operators. But being involved in the ProStart program gives participating operators an advantage of seeing the best and the brightest high school culinary students before they enter the workforce!
Foster Farms is one of the sponsors of the Prostart Culinary Championship in Salem, Oregon Feb. 19. We hope many of you come see the action!
We recently sat down in this Wing It! podcast with organizers and students of the Culinary Clash, another popular competition in L.A. to learn more about how operators benefit by partnering up with high school culinary students.