Listen to the Wing It! podcast at right. And check out the quick prep video below.
Foster Farms introduces a fully cooked, naturally browned French cut turkey roast with wing drummette… a perfect solution for carving stations, entrées and salads!
The turkey is ready to eat right out of the package. Or re-therm for a true-to-Thanksgiving taste and texture that your customers will love.
Hand-carve the boneless roast portion using the drummette as a handle. The roast also easily fits into a slicer. The drummette meat is a savory addition to soups, chilis and salads.
Chef Andrew Hunter talks about the key advantages of a fully cooked French cut turkey.