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  • RECIPES
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      • Sandwiches
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      • Entrees
      • Burgers
      • Appetizers
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Fully cooked French cut turkey simplifies carving stations

  • August 13, 2018
  • Featured Posts, Podcast, Product Spotlight, Video

Listen to the Wing It! podcast at right.  And check out the quick prep video below.

Foster Farms introduces a fully cooked, naturally browned French cut turkey roast with wing drummette… a perfect solution for carving stations, entrées and salads!

The turkey is ready to eat right out of the package.  Or re-therm for a true-to-Thanksgiving taste and texture that your customers will love.

Hand-carve the boneless roast portion using the drummette as a handle.  The roast also easily fits into a slicer.  The drummette meat is a savory addition to soups, chilis and salads.

Chef Andrew Hunter talks about the key advantages of a fully cooked French cut turkey.

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