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Menu
  • HOME
  • PRODUCTS
    • Foodservice Products
    • School Foodservice
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • K-12 Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General
October 18, 2018 Featured Posts, Kitchen Hint, Profit, Recipe, Video No Comments

Hidden profits in your deli case!

So, you’re selling a bunch of turkey sandwiches (that’s good!).  But you’re stuck with small “ends and pieces” that no longer are safe to put in the slicer or use […]

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January 26, 2017 Featured Posts, Menu Renovation, Podcast, Profit No Comments

Make it hot… and get an extra buck!

Simplicity is the key ingredient when transforming a classic like the French Dip sandwich into a popular menu item. This French Dip Turkey Sandwich can generate $8.44 in profits.  Plus […]

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January 3, 2017 Blog, Featured Posts, Operations, Portioning, Profit No Comments

Finding money in your restaurant trash

Food waste in America has gotten a lot of attention recently after studies find that Americans throw out about 414 pounds of food each year for every man, woman and child. […]

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June 18, 2015 Featured Posts, Menu Renovation, Podcast, Portioning, Profit No Comments

This isn’t your father’s turkey burger…

Turkey burgers continue to ride a big wave of popularity thanks to ever-growing menu options at casual chains. Now, with slider versions… turkey burgers offer the perfect combination of shareability, […]

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Blog Topics

Foster Farms Turkey – Fresh. Local