Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators. But keeping sodium in check and producing moist consistent turkey is a balancing […]
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Yes, there is a right way to open that turkey package!
Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish. As always, food safety first!
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Should you use raw or pre-cooked turkey | Part 2
Chef Andrew talks about an ideal solution of simplifying roasting a fresh turkey with convenience many operators need. It’s called the French cut turkey roast! Listen in to part two […]
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Should you use raw or pre-cooked turkey | Part 1
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether […]
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