Category: 2018 Oregon ProStart

Competition

Interview: Oregon ProStart Student of the Year

Foster Farms Chef and podcast host Andrew Hunter recently interviewed Cole Barnhardt, Oregon’s 2018 ProStart

May 23, 2018

Competition

Menu Appetizer: Ricotta mascarpone agnolotti. Entrée: Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean

April 5, 2018

Competition

Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée: Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna

April 4, 2018

Oregon ProStart

The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management

April 3, 2018

Competition

Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée: Pan-seared squab breast,

April 3, 2018