
Competition
Interview: Oregon ProStart Student of the Year
Foster Farms Chef and podcast host Andrew Hunter recently interviewed Cole Barnhardt, Oregon’s 2018 ProStart
Foster Farms Chef and podcast host Andrew Hunter recently interviewed Cole Barnhardt, Oregon’s 2018 ProStart
Menu Appetizer: Ricotta mascarpone agnolotti. Entrée: Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean
Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée: Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna
Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée: Pan-seared squab breast,
The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management