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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Category: 2017 Culinary Clash

California Cut

California Cut is new turkey favorite on menus

We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be

November 1, 2017
BJ's Restaurant

2017 Culinary Clash | BJ’s Restaurants

MENU Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with

September 11, 2017
Black Bear Restaurant

2017 Culinary Clash | Black Bear Diner

MENU Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground

September 11, 2017
Competition

2017 Culinary Clash | Fleming’s Prime Steakhouse

MENU Amuse Bouche – Mango gazpacho topped with Colossal Crab . Entrée – Foster Farms

September 11, 2017
Competition

2017 Culinary Clash | Hard Rock Cafe

MENU Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke

September 11, 2017
Competition

2017 Culinary Clash | Lawry’s

MENU Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo. Entrée

September 11, 2017
Competition

2017 Culinary Clash | Specialty Restaurants

MENU Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ

September 11, 2017
Competition

2017 Culinary Clash | Wedgewood

MENU Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and

September 11, 2017
Competition

2017 Culinary Clash | Yard House

MENU Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy

September 11, 2017
Competition

2017 Culinary Clash | Urban Plates

MENU Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a

September 11, 2017

Foster Farms Turkey – Fresh. Local

Food Demo

Test Bold Bites remotely!