
California Cut is new turkey favorite on menus
We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be
We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be
MENU Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with
MENU Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground
MENU Amuse Bouche – Mango gazpacho topped with Colossal Crab . Entrée – Foster Farms
MENU Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke
MENU Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo. Entrée
MENU Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ
MENU Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and
MENU Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy
MENU Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a