California Cut
California Cut is new turkey favorite on menus
We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be
November 1, 2017
Category: 2017 Culinary Clash
BJ's Restaurant
2017 Culinary Clash | BJ’s Restaurants
MENU Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with
September 11, 2017
Black Bear Restaurant
2017 Culinary Clash | Black Bear Diner
MENU Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground
September 11, 2017
Competition
2017 Culinary Clash | Fleming’s Prime Steakhouse
MENU Amuse Bouche – Mango gazpacho topped with Colossal Crab . Entrée – Foster Farms
September 11, 2017
Competition
2017 Culinary Clash | Hard Rock Cafe
MENU Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke
September 11, 2017
Competition
2017 Culinary Clash | Lawry’s
MENU Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo. Entrée
September 11, 2017
Competition
2017 Culinary Clash | Specialty Restaurants
MENU Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ
September 11, 2017
Competition
2017 Culinary Clash | Wedgewood
MENU Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and
September 11, 2017
Competition
2017 Culinary Clash | Yard House
MENU Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy
September 11, 2017
Competition
2017 Culinary Clash | Urban Plates
MENU Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a
September 11, 2017