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Menu
  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

Category: 2016 Culinary Clash

Competition

How foodservice operators benefit from ProStart

Attracting and keeping culinary pros is one of the top challenges for restaurant owners, school

January 18, 2017
Competition

2016 Culinary Clash | Urban Plates

Menu:  Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin.

September 8, 2016
Broderick Roadhouse

2016 Culinary Clash | Broderick Roadhouse

Menu: Named the “Johnny Cash Chicken Burger – Ring of Fire”, Team BR developed a hand

September 8, 2016
Black Bear Restaurant

Culinary Clash | Black Bear Diner

Menu:  Named the “Walkin’ the Dog” Team BBD served up handcrafted sausage made with Foster

September 8, 2016
Competition

Culinary Clash | Hard Rock Cafe

Menu:  Team HRC prepared Cherry Coke BBQ chicken skewers with sautéed vegetables, served with fresh

September 8, 2016
BJ's Restaurant

2016 Culinary Clash | BJ’s Restaurant & Brewhouse

Menu:  Team BJ’s created a pan seared chicken breast in an apple juice and Cherry

September 8, 2016

2016 Culinary Clash | Yard House

Menu:  Team YH created a Nashville style Coca-Cola hot chicken, with a sweet potato corn

September 8, 2016
Competition

2016 Culinary Clash | Specialty Restaurants

Menu:  Team SRC cooked up a Moroccan spiced chicken paillard alongside Cherry Coke braised peaches

September 8, 2016
Chart House

2016 Culinary Clash | Chart House

Menu:  Team Chart House created a grilled chicken paillard with prosciutto, blue cheese and arugula

September 7, 2016
Competition

2016 Culinary Clash | Real Mex Restaurant

Menu:  Team RM created a pollito (chicken pibil) prepared in an authentic Yucatan style, cooked

September 7, 2016

Foster Farms Turkey – Fresh. Local

Food Demo

Test Bold Bites remotely!