Category: 2016 Culinary Clash

Competition

How foodservice operators benefit from ProStart

Attracting and keeping culinary pros is one of the top challenges for restaurant owners, school

January 18, 2017

BJ's Restaurant

Menu: Team BJ’s created a pan seared chicken breast in an apple juice and Cherry

September 8, 2016

Menu: Team YH created a Nashville style Coca-Cola hot chicken, with a sweet potato corn

September 8, 2016

Competition

Menu: Team SRC cooked up a Moroccan spiced chicken paillard alongside Cherry Coke braised peaches

September 8, 2016

Competition

Menu: Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin.

September 8, 2016

Broderick Roadhouse

Menu: Named the “Johnny Cash Chicken Burger – Ring of Fire”, Team BR developed a hand

September 8, 2016

Black Bear Restaurant

Menu: Named the “Walkin’ the Dog” Team BBD served up handcrafted sausage made with Foster

September 8, 2016

Competition

Menu: Team HRC prepared Cherry Coke BBQ chicken skewers with sautéed vegetables, served with fresh

September 8, 2016

Chart House

Menu: Team Chart House created a grilled chicken paillard with prosciutto, blue cheese and arugula

September 7, 2016

Competition

Menu: Team RM created a pollito (chicken pibil) prepared in an authentic Yucatan style, cooked

September 7, 2016