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Menu
  • HOME
  • PRODUCTS
    • Foodservice Products
    • School Foodservice
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • K-12 Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

California Cut, a chef’s best kept turkey secret.

  • July 13, 2017
  • Featured Posts, Innovation, Podcast, Portioning

This could be the most creative, flexible and delicious turkey portion you’ve never heard of!

We call it the California Cut — perfect for salads, entrées, appetizers and more!

Chef Andrew Hunter reveals the California Cut in this Wing It podcast below.

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