Below is part 2 of our visit with Turlock Unified School District. Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu. And looks towards the future where schools will become the engine to bring better-for-you food to the broader market!
Best in the West: Future of school foodservice
RECENT POSTS
UPCOMING EVENTS
School Nutrition Association National Annual Conference
CANCELED
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
CANCELED
August 9-11, 2020