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  • HOME
  • PRODUCTS
    • Turkey Product Overview
      • Fully Cooked Turkey
        • All Natural/NAE
        • Signature Carving
        • Premier
        • Select Slicing & Shaving
        • Pre-Sliced Turkey
      • Ready To Cook Turkey
        • Signature Turkey Roasts
    • Chicken Product Overview
      • New Chicken Products!
      • Fully Cooked Bone-In Chicken Wings
      • Fully Cooked Boneless Chicken
      • Mexican Specialties
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
    • Chicken-Bold Bites K-12 Recipes
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
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    • General

Before brainstorming any new menu ideas, consider this…

  • May 29, 2019
  • Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast, Uncategorized

Developing new menu items is usually an exciting, creative process.  In fact, sometimes operators begin creating before two critical factors are first considered:

  • Operational realities of equipment and other kitchen resources.
  • The staff’s culinary capabilities.

In Episode 2 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter provide insights on why these two important questions impact everything you do.

Click the play button below for Episode 2 — Two critical considerations before developing any new ideas!

 

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