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  • HOME
  • PRODUCTS
    • Foodservice Products
    • School Foodservice
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • K-12 Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

2017 Culinary Clash | Hard Rock Cafe

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke cheese fondue.
  • Entrée – Blackened ground Foster Farms Turkey patty on top of a cheese-stuffed pupusa, glazed with Coca Cola sweet sauce, and topped with sautéed baby root vegetables. Served with charred corn relish.

TEAM: Alex Masrouga (Chef), Charles Clover, Orlanda De’Paz (ProStart student)

AWARDS: KitchenAid Commercial Champ, Team Spirit

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