Fresh, local turkey & chicken products for your foodservice operation

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Menu
  • HOME
  • PRODUCTS
    • Foodservice Products
    • School Foodservice
  • RECIPES
    • Turkey
      • Sandwiches
      • Salads & Soups
      • Entrees
      • Burgers
      • Appetizers
  • PODCASTS, VIDEOS & MORE
    • ALL POSTS
    • PRODUCT RESOURCE CENTERS
      • K-12 Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
      • No Antibiotics Ever Chicken
  • ASK ANDREW!
  • ABOUT
  • CONTACT
    • General

2017 Culinary Clash | Black Bear Diner

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground pork, egg, Italian seasoning, panko breadcrumbs, kosher salt, ground black pepper and chopped parsley. Pops served with cranberry jalapeño chutney.
  • Entrée – “Rockin’ Ricotta Turkey Roll,” stuffed butterflied Foster Farm Turkey Tenderloins with sautéed garlic and shallots, ricotta cheese, parmesan cheese, spinach, chopped parsley, salt and pepper topped with chimichurri.


TEAM: Joanna Dean (IT Director), Arnie Castro (Culinary Operations Director, Jonah McPherson (ProStart student)

AWARDS:  The Purse

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