Menu: Team BJ’s created a pan seared chicken breast in an apple juice and Cherry
Day: September 8, 2016
Menu: Team YH created a Nashville style Coca-Cola hot chicken, with a sweet potato corn
Menu: Team SRC cooked up a Moroccan spiced chicken paillard alongside Cherry Coke braised peaches
Menu: Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin.
Menu: Named the “Johnny Cash Chicken Burger – Ring of Fire”, Team BR developed a hand
Menu: Named the “Walkin’ the Dog” Team BBD served up handcrafted sausage made with Foster
Menu: Team HRC prepared Cherry Coke BBQ chicken skewers with sautéed vegetables, served with fresh