Menu: Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin. The dish came with roasted organic vegetables and braised lollipop kale.
Award: KitchenAid Commercial Equipment Award, safeTstep Shoefie Award (Damoriae Graham).
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UPCOMING EVENTS
School Nutrition Association National Annual Conference
CANCELED
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
CANCELED
August 9-11, 2020