Ready to serve a turkey salad with some pizzazz?
It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away!
Here’s another tip from Chef Andrew Hunter in our latest Wing It! podcast.
School Nutrition Association National Annual ConferenceCANCELEDJuly 12, 2020
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Western Foodservice & Hospitality ExpoCANCELEDAugust 9-11, 2020
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