Is turkey roasting time using up lots of valuable oven availability? It doesn’t have to with a little prep and planning.
Chef Andrew Hunter outlines a fast, easy process to cook the thighs and legs separately rather than roasting a whole bird. These quick shortcuts also help ensure you don’t over-cook or under-cook various turkey cuts.
This simple hint has helped chefs everywhere… a quick answer that warrants it Rediscover Turkey Hall of Fame status!