The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question.For the freshest flavor, should raw turkey be used? There are pros and cons to using raw versus pre-cooked turkey. Either will provide an amazing eating experience. But Chef Andrew explains in this Wing It! podcast a few considerations when making the decision.
Raw versus pre-cooked turkey — which should I use?
School Nutrition Association National Annual Conference
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020