It’s a sandwich. It’s a salad. No, it’s a bread-less sandwich!
Trying to reduce carbs and gluten is a bonafide trend these days. And a natural place to start is with America’s favorite sandwich of all — turkey.
In this Wing It episode, Chef Andrew talks about the opportunity to create a new menu category tucked between salads and sandwiches. He also offers a few creative ideas to spark that happy medium for your “sal-wich” (OK, somebody needs to come up with a better name!).