Chef Andrew talks about how to write menu descriptions that build an appetite!
A few simple tweaks to a boring menu description can drive a sandwich’s popularity and profit.
School Nutrition Association National Annual ConferenceCANCELEDJuly 12, 2020
CRAF Culinary ClashAugust 9, 2020Anaheim Garden Walk
Western Foodservice & Hospitality ExpoCANCELEDAugust 9-11, 2020
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