Menu: Team SRC cooked up a Moroccan spiced chicken paillard alongside Cherry Coke braised peaches and figs with an arugula garnish.
Awards: Ecolab Champ, People’s Choice Award.
School Nutrition Association National Annual Conference
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020