Menu: Team Chart House created a grilled chicken paillard with prosciutto, blue cheese and arugula served with a bourbon Cherry Coke gastrique.
2016 Culinary Clash | Chart House
Award: Teamwork Champ.
School Nutrition Association National Annual Conference
July 12, 2020
CRAF Culinary Clash
August 9, 2020
Anaheim Garden Walk
Western Foodservice & Hospitality Expo
August 9-11, 2020